hands down my favorite pie. the yummy crumbly top, the sweet cinnamon-y apples and the flaky crust. the only thing that makes this pie better is some vanilla icecream, i hope you all enjoy it as much as i do!
apple crumble pie:
filling:
6 cups of thinly sliced apples (i use 4 granny smith and 4 fuji apples)
1 tablespoon lemon juice
3/4 cup white sugar
3 tablespoons corn starch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
crumble topping:
3/4 cup brown rice flour
1/4 cup corn starch
1 cup brown sugar
1 stick butter, cold
1 unbaked pie shell (see previous post for super easy pie crust recipe)
1.preheat oven to 375
2.place sliced apples in a large bowl (if you haven't already done so)
3.sprinkle with lemon juice and mix
4.sprinkle with sugar and mix well
5.sprinkle with corn starch and mix well.
6.sprinkle with cinnamon and nutmeg and mix well. set aside
crumble top:
1.in a small bowl mix together brown rice flour, corn starch and brown sugar
2.cut stick of butter into small pieces into the flour mixture.
3.using your fingers incorporate the butter until the mixture looks like course sand.
4.pour apple mixture into unbaked pie crust
5.sprinkle crumble mixture over apples
6.loosely cover pie with foil
7.bake in preheated oven for 25 min, remove foil and bake an additional 25 to 30 min until top is golden brown.
8. let cool completely before cutting.
a little bit of work but totally worth it!
No comments:
Post a Comment