since thanksgiving is just a few days from getting us all stuffed more than the bird in the oven, i thought i would post these pie recipes for all to enjoy. i used the super easy gluten free pie crust recipe with all the pies that i am going to post. first is the thanksgiving favorite pumpkin pie. not even someone with celliac should miss out on the deliciousness so here it is.
pumpkin pie gluten free:
1 cup white sugar
1/2 teaspoon salt
4 teaspoons ground cinnamon (and to be perfectly honest i always use more to taste)
1/2 teaspoon ground nutmeg
2 teaspoons ground ginger (again more to taste)
1 teaspoon pumpkin pie spice
1 1/2 cups pumpkin puree
1 cup evaporated milk
2 eggs
1 unbaked pie shell (see previous post for super easy gluten free pie crust)
1.preheat oven to 425
2.combine all the ingredients together, blending until smooth
3.before putting batter into the pie shell take foil and cover the edges of pie, i find if you don't do this the crust gets to brown while the middle is still soft. you can take this foil off 10 min before taking the pie out of the oven.
4.bake at 425 for 15 min, then lower oven temp to 350 and continue to bake for another 30-40 min or until pie is firm. do not over bake.
enjoy!
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