maple pecan pie gluten free

one of the easiest pies to make and SO delicious! sorry my picture uploader is not working so i will be posting a picture as soon as i can.

maple pecan pie:
3/4 cup pure maple syrup
3/4 cup (packed) golden brown sugar
1/2 cup light corn syrup
1/4 cup (1/2 stick) butter


3 large eggs
1 teaspoon vanilla extract (gluten free)
1/4 teaspoon salt
1 1/2 cups pecan halves

1.stir syrup, brown sugar, corn syrup and butter in a medium saucepan over medium heat until sugar dissolves.
2.increase heat and boil for 1 minute
3.cool till lukewarm (about 45 min, wait to start #4 till cooled)
4.preheat oven to 350
5.whisk eggs, vanilla and salt in a medium sized bowl.
6.gradually whisk maple syrup mixture into egg mixture.
7.stir in pecan halves
8.take strips of foil and cover edges of pie crust, leave on while baking until about ten minutes before it's done
9. pour mixture into unbaked pie crust.
10.bake for 40-55 min depending on oven heat, watch for a slightly puffed area around the edges and the center to be set.
11.cool completely and serve with whipped cream or vanilla ice-cream
enjoy!